Jugo de oliva 100% puro. Son aceites obtenidos en su etapa óptima de recolección. Derivados de los ácidos grasos monoinsaturados, proporcionan antioxidantes naturales. Como por ejemplo los polifenoles del aceite de oliva y la vitamina E. Se caracteriza por su capacidad para reducir el colesterol, uno de los factores principales de las enfermedades cardiovasculares.
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